Our Menu
SILVER MENU
We are committed to providing high quality food and services. Below are a wide variety of our 128 specialized menu items. Choose yours!
fresh fruit juice
Pineapple Juice
Pineapple should be peeled and chopped into small pieces. In a blender, combine the pineapple pieces, water, and sugar. Blend to make a smooth sauce, then serve.
Mosambi Juice
Mosambi is a fruit juice produced by Mosambi. Sweet lime juice, also known as mosambi in Hindi, is another choice. Sweet lime juice is one of our favourite citrus fruit juices. Sweet limes have a sweet flavour that can often narrow to a bland flavour.
Mango Juice
Mango is regarded as the king of fruits. Mango and its juice, also known as “aam ras,” are high in vitamins and minerals that are essential for human health. Mango is a very sweet fruit, so there is no need to add sugar to it, which makes it very healthy for your health.
Orange Juice
Squeezing or reaming oranges yields orange juice, which is a liquid derivative of the fruit of the orange tree. Blood oranges, navel oranges, valencia oranges, clementines, and tangerines are only a few of the varieties available.
Energy drinks
Masala Lemon Juice
Combine chaat masala, cumin powder, black salt, salt, sugar, and a few mint leaves in a container or tall bowl.
Mango Panna
Aam ka panna (unripe green tart mangoes) is a refreshing vegan Indian summer cocktail. With cardamom, cumin, and black salt, it has a mildly sour and sweet taste.
shakes
Strawberry Shake
We combine the sliced strawberries, sugar, and vanilla extract in a mixing bowl and stir well to combine.
Chocolate Shake
It’s a sweet beverage created by combining milk, ice cream, and flavourings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.
Mango Shake
Mango Shake (Mango Milkshake) is a refreshing and delectable fruit drink made by mixing ripe mango chunks with milk and sugar.
Banana Shake
A nutritious and creamy shake made with ripe banana and milk, Banana Milkshake is high in potassium, dietary fibre, and energy.
Vanilla Shake
Vanilla Milkshake is a smooth and fluffy concoction of vanilla ice cream, milk, and vanilla extract that is topped with whipped cream and chocolate vermicelli for enticing looks.
Aerated Water
Coca-Cola
Cola is a carbonated soft drink that is sweetened and flavoured with vanilla, cinnamon, citrus oils, and other flavours. Most contain caffeine, which was originally derived from the kola nut, thus the drink’s name, but is now derived from a variety of sources.
Limca
Limca is a carbonated soft drink with lemon and lime flavours that is mainly manufactured in India.
Fanta
Fanta is the colourful, bubbly, and popular soft drink that amps up the fun.
Sprite
Sprite is a lemon-lime-flavored soft drink with a crisp, clean taste that offers the ultimate in cut-through refreshment.
coffee
Normal Coffee
Coffee is a brewed beverage made from roasted coffee beans and the seeds of some Coffea species’ berries.
Cold Coffee
It can be made by brewing coffee as usual and then serving it over ice or in cold milk, or it can be made by brewing coffee cold.
Tea
Ginger Tea
Ginger tea is a medicinal beverage made from the root of the ginger plant.
Masala Tea
Masala chai is a tea drink made by steeping black tea in milk and water with aromatic herbs and spices.
MOCKTAIL Drinks
Virgin Mojito
The Virgin Mojito is a popular non-alcoholic cocktail made with mint leaves, lemon juice, and sugar to taste.
Virgin Pina Colada
A refreshing vegan mocktail made with fresh pineapple juice, coconut milk, and ice cubes is known as a virgin pina colada.
Red Lime
Excalibur red limes have a lime taste with a red-orange peel that develops when they ripen. When cut open, they release a sweet fragrance that lingers.
Green Lime
Lime is a yellow-green colour that is named after the colour of limes, which are a citrus fruit.
Khus Delight
It’s made with real Khus extracts and goes well with chilled water, club soda, or milk.
Mint Lime Soda
This virgin cocktail is a real treat for your Blarney celebration or any time of year, with fresh mint and lime juice and just a drop of honey for sweetness.
Orange Mojito
In a glass, muddle sugar, mint, and lime juice together.
Pina Colado
The pina colada is a rum, coconut cream or coconut milk, and pineapple juice drink that is typically served mixed or shaken with ice.
Strawberry Crush
New strawberries and basil are used to make Strawberry Crush/Concentrate. This is a versatile recipe that can be used in ice cream, cookies, and cocktails.
Guava Mojito
This virgin guava mojito mixes guava cubes with sprite and lemon juice for a refreshing drink.
Soda Shikanji
The Soda Shikanji is refreshing, tangy, and spicy thanks to the combination of chaat masala, lemon, and green chillies.
Orange Margarita
Orange juice, triple sec, sugar, and lime juice are poured over ice in a bowl.
fruits
Pineapple
The pineapple is a tropical fruit with a sweet taste and a familiar shape.
Grapes
Grapes can be eaten fresh or used to make wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil, among other things.
Watermelon
Watermelon contains citrulline, an amino acid that can help move blood through the body and lower blood pressure.
Orange
A globose, reddish-yellow, bitter or sweet, edible citrus fruit; any white-flowered, evergreen citrus tree bearing this fruit, as C.
Apple
Apples are a common fruit that are high in antioxidants, vitamins, fibre, and other nutrients.
Banana
While the banana plant is commonly referred to as a banana tree, it is actually a herb similar to ginger since it has a succulent tree stem rather than a wood one.
Papaya
The enzyme papain found in papaya can break down the tough protein chains found in muscle meat.
Pomegranate
Pomegranates have a rough, smooth exterior and are round, reddish-brown fruits.
Muskmelon
Muskmelon is a round or oblong melon with a juicy, sometimes aromatic, sweet, yellow, white, or green edible flesh that comes in a variety of shapes and sizes.
Guava
Guava trees are tropical plants native to Central America. Their fruits are oval in shape and have a light green or yellow skin with edible seeds inside.
soup
Tomato Almond Soup
Before being pureed with a cooked tomato mixture flavoured with onion, garlic, and oregano, French bread is soaked in rice or almond milk.
Vegetable Soup
Vegetable soup is a common soup made with vegetables and leafy greens as the main ingredients.
Chatpati Chaat
Tiranga Tikka
When soft cottage cheese and hanging curd are marinated in these delicious spices and roasted in a tandoor or a pan, it creates culinary magic!
Dal Moradabadi
A popular, nutrient-dense, and delectable yellow lentil dal served as chaat. This daal is very good, filling, and nutritious, as well as being very simple to prepare.
Papdi Dahi Balle
To make a tasty dish, Dahi Vadas are combined with crunchy papdi, sweet tangy tamarind chutney, and spicy green chutney.
Moong Dal Cheela
Chillas are small, delicious pancakes that can be made with or without fillings and can be made with a variety of ingredients.
Golgappe
Two types – atta and suji with three types of water – meetha, khatta and jeera
Pav Bhaji
Pav bhaji is an Indian fast food dish made up of a thick vegetable curry and a soft bread roll. Potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes are some of the vegetables that can be used in the curry.
Masala Dosa
Rice, lentils, potato, fenugreek, ghee, and curry leaves are used to make this dish, which is eaten with chutneys and sambar.
Aloo Dahi Papdi
Papdi chaat, a popular North Indian chaat, is a delectable snack that combines all of the flavours in one bite – spicy, sweet, and tangy.
traditional Indian Snacks
Mini Rotli Samosa
Mini samosas are also known as Bombay samosas. Kids adore this Mini Samosa because of its small size, which allows them to bite it quickly. The potato and green peas are set in a triangle shape.
Hara Bhara Lollipop
Hara bhara kabab is an Indian appetiser consisting of green-colored tikki or patties made with peas and spinach (indian spinach, palak) as the main ingredients.
Potato Nuts Samosa
A samosa is a savoury pastry filled with spices, onions, and peas that is fried or baked. Typically, the shingara is packed with pieces of potatoes, vegetables, nuts, and other objects.
Potato Onion Samosa
It has a crispy crunchy texture on the outside and can be filled with a variety of fillings such as onions, potatoes, and vegetables.
Aloo Chips
Potato chips, also known as crisps, are thin potato slices that have been deep fried or baked until crisp.
Bread Pakora
Bread pakora is a fried snack from India. Bread bhaji is another name for it. It’s a common street food made with bread slices, gramme flour, and spices, among other things.
Potato Onion Fritters
Potato onion pakoda (fritters) are a snack made with grated potatoes, onions, all-purpose flour, and seasoning.
oriental snacks
Cheese Ball
Puffed corn snacks coated with a combination of cheese or cheese-flavored powders are known as cheese puffs, cheese curls, cheese balls, cheesy puffs, or corn curls.
Dry Manchurian
This is an Indo Chinese appetiser that consists of fried vegetable balls covered in a thick, aromatic sauce. There is no gravy in this edition since it is a dry version.
Veg Cutlet
Veg cutlet is a simple Indian snack made with a variety of vegetables such as potatoes, peas, beans, and carrots.
Chinese Snacks
Chowmein
Veggie chow mein consists of stir-fried noodles with a variety of vegetables.
Fried Rice
Fried rice is a dish made of cooked rice that has been stir-fried in a wok or frying pan with other ingredients.
Chilli Paneer
Crispy chilli paneer is a spicy Indo-Chinese appetiser created by tossing fried paneer in a sweet, sour, and spicy chilli sauce.
Pasta
An Italian dish made of flour, eggs, and water that is shaped into various shapes, baked, and served with a sauce.
gujarati special
Dhokla
It’s made with a rice-based fermented batter and split urad dal.
Khandvi
It’s made mostly of gramme flour and yoghurt and comes in yellowish, tightly rolled bite-sized bits.
pan counter
Tobacco
A chewing tobacco preparation made of crushed areca nut (also known as betel nut), tobacco, catechu, paraffin wax, slaked lime, and sweet or savoury flavourings is known as gutka, ghutka, gukha, or betel quid.
Sweets
Meetha Paan is a sweet paan made of betel leaves that is filled with a variety of sweet jam-like spreads and crunchy tidbits such as tutti-frutti, cherries, chopped dates, and so on.
Agra Paratha
Aloo Paratha
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Gobhi Paratha
Gobi paratha, also known as cauliflower paratha, is a whole wheat flatbread filled with spiced grated cauliflower.
Rice Onion Paratha
We’ll start by making the dough. In a large mixing bowl, combine the flour and a pinch of salt. The leftover rice, chopped onions, green chilies, coriander leaves, red chilli powder, chaat masala, cumin powder, lemon juice, and salt would then be mixed together.
Masala Paratha
Masala paratha are spiced whole wheat flatbreads that aren’t leavened. Masala paratha is a spiced version of plain paratha.
salad
Green Salad
Greek salad, also known as horiatiki salad, is a traditional Greek salad made with tomatoes, cucumbers, onion, feta cheese, and olives, and seasoned with salt, pepper, Greek oregano, and olive oil. Green bell pepper slices and caper berries are common additions.
Spourted Salad
A nutritious salad made with freshly sprouted moong beans, finely chopped herbs, and tomatoes in a fast and easy recipe.
Achar
Three types – depends on your demand as we have variety to pick from.
Papad
Two types – depends on your demand as we have variety to pick from.
Desserts
Gajar ka Halwa
It’s made by putting grated carrots in a pot with a particular amount of water, milk, sugar, and cardamom, then cooking it while constantly stirring. (served hot)
Moong Dal Halwa
It’s an Indian dessert recipe made with yellow moong dal that’s very common in North India. (served hot)
Imarti Rabdi
Is made with a circular Urad Dal (Bengal Gram) batter that is deep-fried and then dipped in sugar syrup. (served hot)
Suji Halwa
Suji ka halwa is a form of halvah made by toasting semolina in a fat such as ghee or oil and sweetening it with sugar syrup or honey. (served hot)
Khoya Mini Barfi
The khoya mini barfi, which is made with only milk, heavy cream, sugar, nuts, and plenty of ghee, screams decadence. (served at room temperature)
Gulab Jamun
Gulab jamuns are smooth, berry-sized balls made with milk solids, flour, and a leavening agent. These are soaked in a sugar syrup with a rose flavour. (served hot)
Doodh ki Kadhi with Dry Fruit
Basundi flavoured with cardamom and laced with dried fruits is a treat for the taste buds at any time. It’s basically calorie-dense, high-energy dense milk that’s been sweetened. (served hot)
Stick Kulfi
Cardamom, saffron, almonds, pistachios, cashews, and kismis are garnished on this high-quality produce. A pure natural product of milk, the Indian summer dessert is a pure natural product of milk. (served cold)
Dry Fruit Kheer
Dry Fruit Kheer, also known as Mewe ki Kheer, is a tasty and special combination of milk and dry fruits. (served cold)
Paan Gilori
Make a smooth dough with the mawa and gulkand and set it aside. (served at room temperature)
Chena Kheer
Chena kheer is a typical Bengali rasgulla dessert made with thick saffron milk and small Bengali rasgullas. (served at room temperature)
Vanilla Ice-cream
Vanilla ice cream Ice cream, like other forms of ice cream, was first made by cooling a mixture of cream, sugar, and vanilla over ice and salt in a tub. (served cold)
Chocolate Ice-cream
It’s made by combining fresh strawberries or strawberry flavouring with the ice cream’s eggs, cream, vanilla, and sugar. The majority of strawberry ice cream is pink or light red in colour. (served cold)
Strawberry Ice-cream
Dry Fruit Kheer, also known as Mewe ki Kheer, is a tasty and special combination of milk and dry fruits. (served cold)
Children special
Cotton Candy
Cotton candy is a spun sugar confection with a cotton-like look. Tiny quantities of flavouring or food colouring are typically present. The candy is manufactured by spinning sugar centrifugally through minute holes after it has been heated and liquefied, causing the sugar to rapidly cool and re-solidify into fine strands.
Puffcorn
Puffcorn, also known as corn puffs, are baked puffed or extruded corn snacks made with corn meal. Puffcorn, in particular, can be made to imitate popcorn, despite the fact that popcorn is made from whole grains.
Balloons to Play
A balloon is a lightweight bag that can be filled with helium, hydrogen, nitrous oxide, oxygen, or air and then inflated. Balloons may be filled with smoke, liquid water, granular media, or light sources for particular tasks.
Chana Jor Garam
It’s usually made with roasted and spiced chickpeas. Soaked chickpeas are baked, fried, and then flattened into small discs. Freshly chopped tomatoes, onion, a few spices, and a green chutney are the main ingredients.
Main Course
Shahi Paneer
Shahi paneer is an Indian subcontinent paneer preparation made with a thick gravy of milk, tomatoes, and Indian spices.
Matar Paneer
Peas and paneer are cooked in a tomato-based sauce and spiced with garam masala in this North Indian and Punjabi dish.
Dal Makhni
It’s made entirely of whole urad lentils (black gramme) rather than rajma (kidney beans).
Malai Kofta
Potato paneer balls are served with a delicious, smooth, thick, and creamy gravy in this popular Indian vegetarian dish.
Matar Mushroom
Green peas, mushrooms, onions, tomatoes, and spices are used to make Matar mushroom curry in India.
Gobhi Keema
Cauliflower kheema curry is a dry curry made with minced cauliflower and fresh green peas that is served as a side dish with flat bread of your choosing.
Mix Veg
Chopped, diced, cubed, or julienned vegetables are all options. Cauliflower, carrots, cabbage, French beans, and peas are common vegetables found in mixed vegetable dishes.
Tawa Bhaji
It’s a one-of-a-kind dry sabji or vegetable-based appetiser recipe made with a variety of vegetables and a blend of spices.
Dum Aloo
Dum Aloo is a baby potato curry. “Dum” refers to dum cooking in Indian cuisine, which involves cooking dishes on low heat by sealing the pot.
Gobhi Aloo
In Indian restaurants, aloo gobi, also known as Punjabi aloo gobi or potato cauliflower dry curry, is a common dish.
Soyabean Chap
A delicious vegetarian snack made of soya beans, which are high in protein and a great alternative to meat or chicken.
Lal Aloo Matar
This dish is made with potatoes (Aloo) and peas (matter) in a spiced creamy tomato-based sauce from the Indian subcontinent. Garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices are often used in the sauce.
Bhindi
Bhindi ki sabji is a wonderful vegan recipe for a lightly spiced dry okra curry that goes well with Indian breads such as roti.
Loki Kofta
Lauki kofta is a delicious tomato-based gravy served with bottle gourd koftas (lauki, ghia, or dudhi)…. Lauki/ghia, also known as bottle gourd or opo squash, is a form of squash. Is used to make fried dumplings, which are then eaten with a tangy tomato gravy.
Chola Masala
Chickpeas are cooked in a spicy onion tomato masala gravy to make Chana masala, a tasty and aromatic Indian curry.
rice
Steam Rice
Rice that has been steamed or boiled is referred to as cooked rice. Rice is sometimes referred to as steamed rice or boiled rice.
Jeera Rice
Jeera rice is a flavoured Indian rice dish made with ghee, cumin, and other fragrant spices and cooked with basmati rice.
Bread and Roti
Naan
Naan is a leavened bread made with maida, a delicate and powdery Indian white flour similar to pastry flour.
Missi
Missi Roti is a Punjabi specialty made with chickpea flour and baked in a tandoor or clay oven during the winter. It’s served with a generous amount of desi ghee and goes well with Indian curries.
Lachha Paratha
Because of the way it’s cooked, lachha paratha is usually made of wheat and has several layers. It’s crispy on the outside and a little soft on the inside.
Tawa Roti
A typical and delicious north Indian flatbread recipe made with wheat flour on a top gas stove using a tawa.
Rumali Roti
Rumali Roti is one of India’s most common flatbreads, soft and extremely thin and suitable for almost any dish.
Kachori
Four types – Moong Dal Kachori, Urad Dal Kachori, Palak Kachori and Bathua Kachori.
Drinking water
Water Cooler
A water dispenser, also known as a water cooler, is a gadget that uses a refrigeration device to cool or heat water and dispense it.
250 ml. Bisleri Bottle
Bisleri Mineral Water is one of the healthiest forms of bottled water available, and drinking it will make you feel better.
morning snacks
Chole Bhature
It’s a mix of chana masala (spicy white chickpeas) and bhatura/Puri, a maida-based fried bread.
Delhi wali Puri
Crispy Bedmi Poori & Spicy Aloo Subzi
Jeera Aloo
Jeera Aloo is a traditional vegetarian Indian side dish that goes well with hot puris, chapatti, roti, or dal. Potatoes, cumin seeds, and Indian spices are the main ingredients. Red chilli powder, ginger, coriander powder, curry leaves, vegetable oil, and salt are among the other ingredients.
Poha
Flattened rice is a type of rice from the Indian subcontinent that has been flattened into light, dry flakes. Rice is parboiled before being flattened so that it can be eaten with little or no preparation.
Khasta Kachori
Khasta kachori is a spicy fried puff pastry that is delicious. The spicy moong dal mixture is filled into Khasta Kachori, which is then deep fried. The exterior of the kachori is flaky, but the interior is hollow.
Bread Butter
This classic bread and butter pudding evokes all the right nostalgic feelings.
Fruit Chaat
A basic fruit chaat flavoured with cumin, chaat masala, and lemon juice and made with assorted fruits. Cumin, dried mango powder, black salt, asafetida, and other spices are used to make Chaat Masala.
Fritter
Five types depending on your demands and category.